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Kanom Pang Na Moo are Thai fried breads with minced pork and spices on top.

Two grilled skewers of chicken or shrimp, served with a creamy and tasty peanut sauce.

Spicy and creamy Tom Ka Gai with chicken, lemongrass, mushrooms, galangal, coriander, lime leaves, tomato, chili paste and coconut milk.

Stir-fried duck with eggplant, Thai herbs, oyster sauce and soy.

Fried chicken stir-fried with cashew nuts, vegetables and oyster sauce.

Vannamei shrimp in red curry with basil, lime leaves and coconut milk.

Salmon in red curry with lime leaves, sweet basil, bell pepper and coconut milk.

Fried chicken in sweet red sauce with tomato puree, baby corn, sesame seeds and sesame oil.

Grilled duck in red curry with eggplant, rambutan, grapes, pineapple, cherry tomatoes, bell pepper, sweet basil, lime leaves and coconut milk.

Tasty green curry with choice of beef, chicken, pork or tofu, coconut milk, vegetables and fresh herbs.

Fried rice with egg, onion, tomato, oyster sauce and soy, with choice of chicken, pork, beef, tofu or shrimp.

Stir-fried choice of squid, Vannamei shrimp, pork fillet or beef fillet with garlic, white pepper, sesame oil, oyster sauce and soy.

Rich and hearty Massaman curry with choice of beef, chicken, pork or tofu, coconut milk, potatoes, onions and peanuts.

Stir-fried Vannamei shrimp with glass noodles, vegetables, oyster sauce and soy.

Pad Kra Pao is a Thai stir-fry with basil, chili and garlic, often served with rice and fried egg.

Stir-fried wide rice noodles with egg, vegetables and oyster sauce, with choice of chicken, pork, beef or tofu.

Pad Thai with chicken or shrimp, stir-fried noodles, eggs, bean sprouts, vegetables and a balanced tamarind sauce topped with peanuts.

Panaeng curry is a mild Thai curry with coconut milk, red curry paste and a light taste of peanut.

Wok with chili paste, onion, baby corn, bell pepper, Thai celery, sweet basil and oyster sauce.

Grilled salmon in sweet and sour sauce with bell pepper, pineapple, sweet basil and lime leaves.

Tasty red curry with choice of beef, chicken, pork or tofu, coconut milk, vegetables and fresh herbs.

Grilled skewers of chicken or shrimp, served with a creamy and tasty peanut sauce.

Stir-fried vegetables in oyster sauce and soy, available completely vegan or vegetarian.

Stir-fried seafood with oriental curry, vegetables, eggs, onions, Thai celery, oyster sauce and soy.

Spicy and creamy Tom Ka Gai with chicken, lemongrass, mushrooms, galangal, coriander, lime leaves, tomato, chili paste and coconut milk.

Clear and spicy soup with chicken, lemongrass, galangal, mushrooms, tomato, chili paste, and coriander and lime leaves.

Spicy and creamy soup with Vannamei shrimp, lemongrass, galangal, mushrooms, tomato, chili paste, coconut milk, and coriander and lime leaves.

Vegetables, pineapple and tomato in sweet and sour sauce with oyster sauce, with choice of chicken or pork.

Wok with ginger with choice of beef, chicken, pork or tofu, also available as vegetarian. Fresh vegetables and a distinct ginger flavor.

Strong, spicy cold dish with mixed seafood, vegetables, herbs and chili.

Strong, spicy cold dish with choice of pork, shrimp or squid, vegetables, herbs and chili.

Mild and aromatic yellow curry with choice of beef, chicken, pork or tofu, coconut milk, potatoes and vegetables.

Banana in warm coconut milk.

Crispy pancakes with condensed milk.

Vanilla ice cream topped with chocolate sauce.